Future of Retail

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The future of retail isn’t what you think. Over the next several years, some very big forces will hit the retail industry. From new payment types to variable store footprints, they’ll change how and where goods are stored and sold. Data analytics tools like predictive modelling, and ‘always on’ digital technology will make it possible […]

Future of Accountants

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The new bookkeeper is in the software Robots (bots, to be specific) are replacing accountants and taking over corporate finance departments and performing work that often required teams of people. Many small and big companies alike are among those using software to automate many corporate bookkeeping and accounting tasks. Erik Brynjolfsson, innovation researcher and author, […]

Future of Law Practice

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Lawyers replacing attorneys After decades of killing low-end jobs in retail, travel, banks, and manufacturing, software is finally doing people’s bidding by creating a world with fewer lawyers. Lawyers are proving to be just another breed of knowledge workers susceptible to replacement by Artificial Intelligence. New automation technologies are reshaping the law profession by allowing […]

Is ‘doing’ the best way to learn science

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Let us recollect that there are only four vehicles for learning – hearing (lectures), seeing (demonstration, pictures), doing (experiments, experiences) and reading. The general belief is that ‘doing’ is the best way to learn about anything. Many within the science education community also view practical work carried out by students as the most essential feature […]

Instructional weaknesses’ in teaching maths and science

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In broad terms it is the ‘technical’ term for teaching Good teaching is quite an art, but good teachers know the science of teaching too, i.e. the universally effective practices in teaching. The science of teaching includes certain fundamental steps to be followed by teachers while teaching in classrooms (‘in-class processes’) and certain follow up […]

Future of Food and Agriculture

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The future of food: experts predict how our plates will change Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University Unless there are big changes within the next 20 years, I foresee a two-class food system. One class will eat industrialised food produced as cheaply as possible at the expense […]